Menu “De Rantere”

Salad with goose liver, truffle and quail eggs

Or

Céviche of lobster and shrimps

***

Filets of sole, compot of shallot, jus of Sherry and poultry

***

(*** Scallops, Jerusalem artichoke, beetroth and belly bacon)

***

Beef médaillon, melted potatoes, mushrooms and Roquefort sauce

Or

Turbot with salsify

***

Méringue with passion fruit, sorbet of citrus

Or 

Chocolate moëlleux, sabayon with oranges

Or

Cheese

With 2 starters: € 68.00, with wines: € 90.00

(***With 3 starters: € 82.00, with wines: € 127.00

Menu valid for the entire table.